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Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil an ...
I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. ...
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice ...
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own ver ...
This make-ahead appetizer picks up wonderful flavor from the vinegar and spices. I’ve made it with f ...
Served warm with soup or salad, this pretty bread is hearty enough to round out a quick meal during ...
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and bas ...
This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, yo ...
Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in ...
"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredien ...
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