For the past 2 weeks my cats have been acting really weird, standing against walls with gl ...
Mexican chorizo has been on my mind lately and I was wishing for some when I saw this grea ...
Our daughter Jade is crazy for sea scallops. Whenever we're in a restaurant she immediate ...
In keeping with the "vide congelateur"(empty the freezer) movement, bored with the things ...
I saw this recipe in the French Saveurs magazine and, loving guinea fowl supremes, I wante ...
It's such a hoot to be back in France! When I bought this bunny rabbit at Maison Trotoux, ...
Today is my birthday and I'm starting to get really old :D In any case, I decided not to ...
It's mushroom season in France with dozens of varieties of mushrooms. Envious, I trolled ...
When searing Japanese style black cod (sable fish), the marinating process takes about 3 d ...
The United States has a food magazine publication called Saveur and France has one called ...
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