It's liver time! Jade will be so pleased when she gets home from school! I decided to m ...
I like to prepare foods I can eat for more than one meal or freeze and eat later so I don' ...
I knew I'd fall in love with smoking when the April Charcutepalooza Challenge came out. Th ...
What's better than a plate of hot waffles? A plate of waffles with half savory waffles, ha ...
Thinking about the pork challenge for this week put me to thinking about side dishes. I ha ...
I originally wrote this recipe for Nextdoorganics, the CSA I receive on a weekly basis. I ...
Great spring time dish.
Organic, Frenched, bone-in pork chops are pan seared to a nice golden brown, then finished ...
Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ha ...
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels spro ...
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