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The key to this side lies in its simplicity: good, simple ingredients, simply prepared. I use the t ...
A riff on the classic Orecchiette with Turnip Tops. Mustard greens have a lot more flavor, and a li ...
This simple five-ingredient sauce makes everything taste better. Use it as a dressing on fresh salad ...
The title of this recipe just about says it all. This stuff is great with sausages -- imagine slath ...
I had heard tell of a wonderful rice and octopus dish made by the friend of a Brazilian friend of mi ...
This is one of those recipes that just naturally built itself in my mind - the farmer's market has h ...
Chicken breasts can sometimes be a bit dry. I therefore thought that I'd try to baste the meat with ...
I saw a grilled cheese with mustard on a menu years ago, and since then, on the rare occasion that I ...
Consider this your secret weapon for makeshift fall meals. Drizzle on charred butternut or steamed k ...
I've fallen in love with cooking with whole grain mustard, mostly because every time I put it in a d ...
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