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We love both the intense, fresh flavor and the hearty healthiness of this pesto. It's a really flexi..

I make this dish after work, when I am feeling lazy, when I need something warm and quick, or whenev..

After a 3-year fruit drought, our apple tree produced a bounty of fruit this year. Our apples may n..

While this recipe was a popular one in her time, she made it her own by adding her favorite nuts, pe..

The recipe is from my aunt Jagica collection, such a special, wonderful person that help everybody a..

My mom isn’t actually Greek, but she married one, and so her souvlaki recipe is a bit unorthodox: Sh..

My philosophy on cooking is " Always use the best quality ingredients and the freshest you can sourc..

Chopped Liver(Not Kosher)

I don't grill. Ever. So this is a great way to crank some heat and fake it like you're a grilling go..

Serve this with a portobello burger.