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A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect f..

When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many ti..

This recipe took first place in the 2011 South Dakota Beef Cook-off. Cooking the roast uncovered for..

I love the flavor profile of everything bagels, so I recreated it with traditional breaded chicken f..

I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover..

Take a first piece for the crunch. Take a second for the sweetly spicy orange flavor. Or try substit..

During a long winter (and spring), we were in need of something warm, comforting and bright. This st..

While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for di..

I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable...

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up w..