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First dish of 2019 - an old English classic with a simple yet stunning flavour. Old English buknade ..

Biryanis and Pulaos are an elaborate affair. Well, so I thought, till I made this amazing Qubuli (or..

Woo hoo!! It’s Sunday and I am wondering yet again how the week has flown by. My son started schooli..

Beef Devil is a Mangalorean Style thick Beef curry that has a fine balance of spice & tang with a da..

I don’t think I have eaten as much mutton in my whole life as I have eaten in these past 8 years in ..

Today’s recipe is probably one of the simplest things that one learns in Mangalorean cuisine – so mu..

Are you a cilantro lover or hater?  I feel like cilantro is an herb that people either love or hate ..

The best breakfasts in my opinion are those that are hearty, spicy and complete (read BIG). I am a c..

During my growing up years in Mangalore almost every household that grew its own veggies on a small ..

Delicious disc shaped fritters made out of coarsely ground bengal gram and other spices and deep fri..