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Quick, easy, fall side dish. It hits all the right notes - caramelized bits on the squash, crispy p ...
A friend of mine from Sri Lanka served this to me at lunch one day. I was bowled over, and decided t ...
This is a non-traditional, vegetarian pizza recipe that will be sure to knock you and your pizza lov ...
I first read about this tian in a Tom Douglas cookbook (Tom's Big Dinners,) and have since made some ...
The heat of chile, spices of North Africa and earthiness of kale beautifully complement sweet butter ...
This recipe is my go to for chilly days. No pun intended. It’s hearty, it’s healthy, and packs a lo ...
I like waffles best with some sense of savory. The butternut squash offers a hint of heartiness to t ...
This simple all-veggie Wellington employs butternut squash halves for the classic beef tenderloin. A ...
Gluten-Free and Vegetarian, but easily Vegan, too. Filling and warming perfect autumn supper with p ...
I adapted this recipe from one in Roast Figs, Sugar Snow. I used goat cheese instead of blue and add ...
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