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The full-bodied combination of ingredients in this sandwich—Manchego cheese, arugula and a piquant c ...

Originating in the western French region of Brittany, galettes, or savory crêpes made with buckwheat ...

This time of year, both heirloom tomatoes and fresh basil are abundant in most places in the United ...

Tortilla strips are layered with cheese and a tomatillo-jalapeño sauce in this baked chilaquiles rec ...

Turn these red miso chicken skewers into a rice bowl by serving the chicken, removed from the skewer ...

You need less than 45 minutes to make these grilled pork chops with jalapeño chimichurri. Cook the c ...

Pots de crème—rich custards that are cooked in a water bath, which gives them a creamy texture—are e ...

This barbecued brisket recipe with ancho chocolate sauce is a great project for a Sunday afternoon. ...

The most widely used Mexican chile is the large poblano, which has a distinctive, slightly fruity fl ...

Isn't that the hardest question EVER? I love so many different cuisines. How could I ever live witho ...