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My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for m ...

I'm a pastor's wife, and I often find myself cooking for large groups. I first put togethe ...

Around our house, soups are always a hearty standby for supper. In this recipe, ground bee ...

"My dad, who loves onions, invented this tasty side dish," says Marcia Preston of Clear La ...

Chopped green onions and three types of cheese perk up these suppertime specialties. The l ...

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this mari ...

This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to ...

This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an ...

Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pes ...

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I e ...