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Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cui ...

I recently published this recipe on my own blog gaiagoodnessnaturalfood.wordpress.com. Sausage, Cabb ...

You have a little bit of everything in this stir fry. The coconut milk sauce, with the sharp fragran ...

The teres major is a cut of beef from the shoulder and looks like a small pork tenderloin. They ru ...

This stewed beef in Barolo is a typical dish from Piemonte in the North of Italy.
It takes a w ...

"Aztec Two Step" popped into my head when I heard what this contest was called. Then I had to set a ...

What do you put on your toast? Cheese – everyone does it.
Avocado – we’ve seen it all over the ...

I love jalapeno poppers, but these are the non-spicy (healthier!) version. With only 3 ingredients, ...

Mushroom caps baked and stuffed with a creamy filling that you can easily pop in your mouth is what ...

This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicio ...