obon

Adobong Manok sa Patis is an adobo version using fish sauce

Adobong Paa nang Manok (Chicken Feet Adobo) are chicken feet cooked in soy sauce, vinegar and onions..

Adobong Talong is a vegetable dish made with eggplants cooked adobo-style

Adobong itlog is a variation of Filipino adobo using hard boiled eggs

Adobong Kangkong is a vegetable version of adobo made with kangkong or water spinach simmered in vin..

Adobong Hito is a Filipino dish made with catfish cooked in soy sauce, vinegar, garlic and ginger

Adobong Puti is a "white" version of the Filipino adobo which uses salt instead of soy sauce, along ..

Adobong Dilaw is the Batangas version of adobo which uses turmeric to add color and flavor

Adobong Talaba with plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seaf..

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs exc..