oil cake

You can use canola or vegetable oil if you don’t like the olive oil flavor, milk or dark chocolate c..

This recipe was adapted from Maialino's Olive Oil Cake.

I cut down on the salt to 1 ts..

I was inspired to make this cake after being disappointed by the highly regarded olive oil cake at a..

I don't use a lot of oil in my baking, because I find it hard to go past butter. But the comforting ..

The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so c..

Olive oil cake is probably my most favorite of all, it’s moist and dense and the texture is divine…...

Cake has become a challenge since I've been gluten and dairy free, so I was excited to try Maialino'..

When I first made Maialino's cake I loved it. This dessert gives you the satisfying taste you want f..

I’ve always liked the texture of coarse-ground cornmeal so for this off-roading experiment, I substi..

This olive oil cake from beloved coffee shop Abraço in New York's East Village is everything. The no..