This is an adaptation of an old favorite:
The transition from winter into spring trades simmering for tossing, ladles in pots for ba ...
I adapted this recipe from Maialino's Olive Oil Cake, making a few changes here and there. ...
I am not a fan of orange, so I replaced the orange zest, fresh OJ, and Grand Marnier with ...
This recipe is adapted from Maialino's Olive Oil Cake. Lemon and olive oil are a classic c ...
This recipe was adapted from Maialino's Olive Oil Cake. My substitutions were inspired by ...
Lemon-scented olive oil cake topped with a crumbly brown sugar and cinnamon streusel.
Adapted from Maialino’s Olive Oil Cake. In place of the orange flavoring of the original c ...
An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shor ...
This is a variation on the famous Maialino's Olive oil Cake. I slightly twisted the ...
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