olive oil

The transition from winter into spring trades simmering for tossing, ladles in pots for bare hands i..

I adapted this recipe from Maialino's Olive Oil Cake, making a few changes here and there. I changed..

I am not a fan of orange, so I replaced the orange zest, fresh OJ, and Grand Marnier with lemon zes..

This recipe is adapted from Maialino's Olive Oil Cake. Lemon and olive oil are a classic combination..

This recipe was adapted from Maialino's Olive Oil Cake. My substitutions were inspired by spring fla..

Lemon-scented olive oil cake topped with a crumbly brown sugar and cinnamon streusel.

Adapted from Maialino’s Olive Oil Cake. In place of the orange flavoring of the original cake, I use..

An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread cru..

This is a variation on the famous Maialino's Olive oil Cake.
I slightly twisted the original r..