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This is an adaptation of an old favorite:
The transition from winter into spring trades simmering for tossing, ladles in pots for bare hands i ..
I adapted this recipe from Maialino's Olive Oil Cake, making a few changes here and there. I changed ..
I am not a fan of orange, so I replaced the orange zest, fresh OJ, and Grand Marnier with lemon zes ..
This recipe is adapted from Maialino's Olive Oil Cake. Lemon and olive oil are a classic combination ..
This recipe was adapted from Maialino's Olive Oil Cake. My substitutions were inspired by spring fla ..
Lemon-scented olive oil cake topped with a crumbly brown sugar and cinnamon streusel.
Adapted from Maialino’s Olive Oil Cake. In place of the orange flavoring of the original cake, I use ..
An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread cru ..
This is a variation on the famous Maialino's Olive oil Cake. I slightly twisted the original r ..
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