olive oil

I made the greedy, rather immature (but ultimately good!) decision to not choose only one recipe. In ..

This is an adaptation of Maialino’s Olive Oil Cake, with adjustments for high altitude, as well as b ..

Or as we call them here in Crete, boubouristi, which means "with their head looking down". Being a s ..

These delicate cookies balance beautifully between savory and sweet while they melt in your mouth.

I've been playing with truffle variations using the Tartine recipes as the base. This is one of my ..

This recipe is adapted from Maialino's Olive Oil Cake recipe from Food52. I've been experimenting wi ..

Steeping tea in milk and water has never produced a satisfactory flavor in my baked goods. That is, ..

Adapted from Maialino's Olive Oil Cake recipe

To change up this recipe, I chose earl gr ..

Since the main component of an olive oil cake, is olive oil, I really wanted to use a fun olive oil. ..

This creamy, smooth ice cream is rich with extra virgin olive oil and intense from the toffee flavou ..