pappardelle

It was cold, then it was hot and now it's cold again.  I had closed down my ovens for the season but..

My Saveurs and Jamie Oliver magazines are mailed to France and I miss them when I'm in Stuttgart.  I..

Some of the best lamb shanks I've ever eaten were at The Cathedral Restaurant in Sens, France.  Of c..

Inspiration for the pasta with peas came from Saveurs magazine.  The recipe was a little crazy becau..

I've forgotten what I was thinking about when I made the lamb shanks.  I'm usually thinking of somet..

An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as ..

A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.

Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes ..

This recipe requires some advance planning but there is not much hands on preparation. The night bef..

This recipe is inspired by a spring dish served at Pò in New York City.