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This meal sounds fancy, but really isn't! Oh, and it's mighty tasty.
I always loved the combination of mushrooms and Parmesan cheese.
In France, it’s still summer in October. It’s very strange but very pleasant. So, we continue to eat ...
Roasting the sprouts gives them a nutty flavor and the Parmesan cheese a creamy taste that your kids ...
This is a great recipe to use any leftover meat or vegetables that you may have in your fridge. It's ...
These delightful melt-in-your-mouth appetizers are always a hit. They disappear quickly so make sure ...
This breakfast is a great everyday meal, and perfect for a special weekend brunch. It comes together ...
Oh, kale. Kale is such a vain vegetable. It loves nothing more than jumping into the oven to get a ...
So simple but oh so good!
Beer. Roasted Garlic. Cheese.
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