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The best way to eat chicken.
A healthy grown up version of a childhood classic.
Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-l ...
On Friday, I am leaving for a week and Mr. How Sweet will have the house to himself. I’m not sure wh ...
Baked chicken fingers made with chicken tenders. Dusted with flour, panko and parmesan crumbs for ex ...
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