parmesan

A spiffed-up version of plain, blanched Brussels sprouts inspired by a basic recipe in Mastering the..

The warmth from the garlic and the acidity of the balsamic vinegar help bring out the sharpness of t..

Parmesan cheese lends a crunchy and crispy coating on roasted asparagus. Elegant and easy to make. T..

You only need one ingredient to make these and once you've tried them, they will be your "go to" to ..

From Town House Restaurant, 7th and State Ave, Kansas City, Ks. In the 1950’s
From Town House..

Parmesan two ways. In one meal. Sign me up! This recipe is a rif on the classing Chicken Milanese. T..

The recipe is not a real recipe. You need only one ingredient; Parmesan rind.
You can buy rind..

I came up with this recipe while preparing to crumb chicken cutlets for my family and found this lon..