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pasta with zucchini, chickpeas and gremolata bread crumbs

Pasta with zucchini, chickpeas and gremolata bread crumbs

Who says you need (expensive) meat to have a great dinner? The chickpeas, zucchini and gremolata-in ...

food52.com
58
0
pasta with tuna and roasted asparagus

Pasta with tuna and roasted asparagus

I developed this recipe around a jar of Italian solid light tuna packed in olive oil. Very satisfyi ...

food52.com
63
0
pasta with tomatoes, garlic, basil, and brie

Pasta with tomatoes, garlic, basil, and brie

My mother made this pasta, which originated from the Silver Palate Cookbook, every summer while I wa ...

food52.com
49
0
pasta with tomatoes, corn, squash, and ricotta

Pasta with tomatoes, corn, squash, and ricotta

food52.com
46
0
pasta with tomato and basil

Pasta with tomato and basil

I have been making this recipe for quite some time. The original idea I think it came out of a magaz ...

food52.com
48
0
pasta with squid ink, orange-braised fennel and tentacles

Pasta with squid ink, orange-braised fennel and tentacles

Itching for something to shoot, my photographer-boyfriend convinced me to enter the contest. I cooke ...

food52.com
52
0
pasta with slow-cooked cauliflower, anchovies, and garlic

Pasta with slow-cooked cauliflower, anchovies, and garlic

This recipe has been adapted from Pasta: Recipes from the Kitchen of the American Academy in Rom ...

food52.com
104
0
pasta with roasted ramps and grape tomatoes (gf)

Pasta with roasted ramps and grape tomatoes (gf)

Yup, it's the time of year that I go on a ramp-age. Ramp and potato frittatas. Ramp butter. Ramps ro ...

food52.com
54
0
pasta with roasted cauliflower, sage and walnut sauce

Pasta with roasted cauliflower, sage and walnut sauce

My inspiration for this sauce comes from a recipe I've made for a Potato and Sage Gratin from the Fe ...

food52.com
45
0
pasta with roasted beets and beet greens

Pasta with roasted beets and beet greens

With this recipe for using beets, nothing goes to waste. The beet greens and stems are used. Most ...

food52.com
64
0

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