pasta and

When I lived in Siena, Italy, my host mother Barbara would often make this dish from her favorite TV..

This is a pasta dressing that barely even requires cooking – just a little sizzle of the guanciale a..

This recipe was inspired by Arthur Avenue ricotta, the most delicious I have ever had!

Many years ago my sister married an Italian, and has spent most of her life in Italy. She recently m..

This is a play on a classic: peas, prosciutto, cream and pasta. I make a pasta with jalapenos, cre..

I had this pasta for the first time at a wonderful Greek restaurant in Seattle. The owner told us ho..

This is what I love to cook when I'm home alone for dinner. Creamy, buttery pasta with loads of vegg..

This is one of the easiest things I make- easily done in 20 minutes, start to finish. It’s pretty, ..

The guanciale and Pecorino gives this pasta dish so much flavor. What we also love is this recipe co..

My garden this past year was not like previous years - only 3 zucchini, the rabbits took the green b..