pasta

 Today I can officially say that spring has arrived, I’m so happy to be done with winter and heavy c..

Trofie is a twisted pasta shape originating in Liguria, I love it because when you use it with pesto..

There’s not one strand of real spaghetti in this pie, it’s all made with zoodles, zucchini noodles, ..

 I love the versatility of orzo pasta, it resembles large grains of rice and can be served alone as ..

 Now that winter is behind us it’s time for something light, bright and citrusy and this lemon pasta..

Here’s a pasta salad that features all the flavors of spring including fresh asparagus, baby zucchin..

 Zucchini noodle “pasta” may be light on the carbs but certainly not light on taste, add in some gar..

Here’s a quick meal for this busy time of year, it’s my shrimp pasta with spinach and sundried tomat..

Anelletti is a pasta type that is ring shaped and in this case is baked, ( al Forno) between layers ..

I love this time of year when I can walk outside into my back yard and pick enough fresh basil to ma..