pasta

A fresh spring pasta dish topped with asparagus pesto, shrimp, fennel, walnuts and parmesan

There are two methods of making pastry: the traditional method and the modern method (recommended). ...

I really dig pasta and this one is kind of saucy in a sneaky way. It doesn't actually have a sauce, ...

This was a Friday night invention after a long and particularly rough week at work. I was in much n ...

I frequently prepare this dish for my friends. I cook it differently according to the seasons. In th ...

Whenever son Matt comes into town we make seafood pasta because it's one of his favorite meals. He ...

All the fresh, salty flavors from the lovely salad in an easy to do pasta.

Having been a seafood retailer in a previous life, I was always
testing, trying and developing ...

I had some version of this for the first time at Da Gemma in Amalfi. I am sure the recipe is a high ...

This oven baked pasta uses a pasta shape from Naples called "schiaffoni" which translates to "a stro ...