pasta

This recipe was inspired by Arthur Avenue ricotta, the most delicious I have ever had!

Many years ago my sister married an Italian, and has spent most of her life in Italy. She recently m ...

In the height of tomato season try this light and refreshing summer pasta sauce of raw uncooked toma ...

This is my desert island food. I have been making it ever since I discovered the recipe in Bon Appet ...

This is a play on a classic: peas, prosciutto, cream and pasta. I make a pasta with jalapenos, cre ...

This classic Roman pasta sauce always features Pecorino Romano, guanciale, and plenty of black peppe ...

The Aglio Et Olio (garlic and olive oil) sauce is what takes the toasted walnuts and mushrooms to an ...

Pasta with a small amount of meat and greens (bitter or otherwise) is a classic southern Italian tem ...

I had this pasta for the first time at a wonderful Greek restaurant in Seattle. The owner told us ho ...

I had some leftover mint and ricotta so I made this delicious, refreshing pasta