pasta

This pasta sauce is a riff on pesto, using peeled almonds, milk, basil, Parmesan, and ricotta. Adapt ...

Feel free to make the garlic confit and the slow-cooked tomatoes a few days ahead of time. They keep ...

The idea is to take what’s in season—peas or corn or brussels sprouts, tomatoes or leeks, even grate ...

The traditionnal recipe is from my friend Elodie. At that time, we would just begin into learning co ...

I picked this recipe up while cooking in a small bistro in Lincoln Park in the late 1990’s. Its sim ...

This recipe is from Cherry Bombe contributor Fulvia Furolfi, who happens to be one of the best makeu ...

This recipe is the simplest of simple but don't let that fool you. It's fabulous!

inspired by smittenkitchen.com's spaghetti with lemon and olive oil al limone, this pasta spiked my ...

This is a Tuscan version of the Pesto sauce - I make it with very young and tender Cavolo Nero leave ...

This is a pasta I make with the cauliflower I rescue from the roasting pan. It's extremely satisfyi ...