pastry

Kipfl are a traditional Hungarian delicacy. Walnuts are very popular in Hungarian and Turkish cookin ...

Pastry cream is normally made with wheat flour, cornstarch, or a combination of the two. I used to s ...

This recipe is a modification to one I have found and have loved to use for Christmas from Gathering ...

Thanks to boulangere I had some tuna packed in oil waiting in my pantry! Using a lemon mascarpone c ...

This delicious, buttery and very versatile pastry dough is an easy and a lot faster alternative for ...

I know there are a million variations of this, but today I whipped up one that was so easy and reall ...

A variation of pate sucree I adapted from Martha Stewarts new cookbook Pies and Tarts. I thought it ...

Swordfish steaks become moist and tender when baked with white wine and lemon slices. I like to nest ...

Buttery, flaky puff pastry filled with an egg scramble sautéed with sundried tomatoes, spinach, and ...

I saw this recipe on Fine Cooking's site and had to re-create it to fit my dietary restrictions--tha ...