Мова:
Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for ...
I love the process of making puff pastry; this particular variety is called blitz, and it's a lot ea ...
Pain Suisse are small, custard-filled brioche fingers that fueled many a long day working when I was ...
One of our favorite cookies during the December holidays inspired this flavorful sweet crust, perfec ...
We have a tradition in our family, when going out for any celebrations, we do not order dessert at r ...
As a family, we don't know the correct spelling of this apple pastry; our great-grandma never wrote ...
This is not the usual dessert with apples. Pastry cream adds yumminess and apple roses made with pee ...
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