pea soup

My husband has always loved split pea soup, but I never cared for it—until I came across this recipe..

"This is a great new twist on traditional pea soup," remarks Lynn Jurss of Thousand Oaks, California..

Field peas that have been dried (split peas) have been a staple soup ingredient for country cooks fo..

This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Tod..

Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef..

"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donn..

Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs..

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on ..

This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. ..

Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasti..