pea

I was browsing through Tastespotting the other day and I saw an absolutely, gorgeous, brick red taji ...

Frugal will like this.   I had some leftover mashed potatoes and peas from the meatloaf dinner  on S ...

I was inspired to make this stew by someone called Nigel Slater, probably British http://www.guardia ...

If we had leftover rice, my mom would often make rice pudding with it.   No raisins, but plenty of b ...

This morning Daisy at Cool Cook Style http://coolcookstyle.com/ informed me that my blog had been fe ...

We had 4 really juicy pears and one apple in the fruit bowl.  Yes, we could have bought more apples ...

I saw one of my older posts on another site, maybe pinterest?  Anyway, it was honey mustard chicken ...

I guess it's day 6 of Vide Congelateur (empty the the freezer), but it feels like day 20!  It's not ...

The "Game of Freezers" continues with this wonderful pasta made from frozen fresh tagliatelle, froze ...

Today was boudin noir's turn to come out of the freezer.  I was pretty happy about this; our market ...