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And now for something new and completely different, dessert.  I don't often make desserts because I' ...

Yesterday was my birthday and we were invited over to the Parrets to finish up the roasted pork and ...

We went to Paris yesterday.   The plan was to check out a well recommended hair salon on the Champs ...

There's a definite chill in the air.  A little windy too.  After those hateful few days of 90 and 10 ...

The landlord is changing the stove!  I was afraid this blog would turn into a 2 year long whine that ...

Leftover baked ham, 1 frail carrot, 1/2 bell pepper, a huge bag of baby spinach. Pots and pots of fr ...

Just as I was planning on giving up blogging and devoting myself full time to learning to play the a ...

I got the cutest little pork roast at the butcher's the other day!  Normally, this is a piece he cut ...

Another Gasuddin story. When I first interviewed Gasuddin, I nearly didn't hire him.  He was a small ...

The new French Saveurs magazine has some delicious recipes this month inspired, as always,  by the s ...