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Whole soaked buckwheat is the secret to these fluffy pancakes! I find that the whole grains work bet ...

This cake was adapted from a recipe by John Barricelli for Everyday Food. I had planned on entering ...

A sweet autumn pie in which the sweet dances with the savory. Inspired by a classic cheese plate and ...

Peaches and nectarines go so well with allspice, cloves and cinnamon. But what makes this jam so ove ...

I will not pretend to be a Southern food connoisseur. I had never even had boiled peanuts until the ...

This is an adaptation of Amanda Hesser's Peach Tart! I am not a huge fan of overly sweet desserts bu ...

Maple roasted pears are incorporated into a spiced ice cream base, then churned to form a creamy ice ...

Last Thanksgiving I set out to make a healthier and less cloying cranberry sauce. I wanted an accom ...

This is one of my favorite holiday desserts. With the spices and the candied ginger it has a distinc ...