pea

This recipe was inspired by Mark Bittman's recipe for rack of lamb with pimentón-rye breadcrumbs. Th ...

Espinacas con garbanzos is one of my favorite dishes in Barcelona. Here, I made a version is a tad b ...

This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted vers ...

Chickpeas just might be my favorite legume and I have them on hand all the time. I cook them up in a ...

This is a wonderful weekday recipe. It is a main course that does not need a side. The peas and gree ...

Here is a meat-free, gluten-free, nutrition packed recipe, which you can add to your collection in r ...

We love Italian food and cook a lot of it in our own way. Today's dish is spaghetti carbonara or spa ...

This recipe combines the best of spring produce - pea shoots, green garlic, mushrooms, and spring on ...

Soy sauce–braised peanuts feature heavily in Asian cuisine. This dish makes a deeply comforting duo ...

Sundal is something that I grew up with on the coastal shores of South India! Sundal, is a savory s ...