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inspired by a pre-dinner cocktail I had at a Four Coursemen dinner in Athens, GA...this cocktail is ...
I was inspired by a recent trip to Belize to create a fun Caribbean flavored dessert.
I love the vibrant, fuchsia color of prickly pear. I think its sweetness pairs well with lime and t ...
Cheese cream in the tart and top with fresh peach comporte.
In India, there appears to be hundreds and thousands curry varieties. My Fijian Indian friend told m ...
Sometimes I'm cooking for 10 and sometimes for 1. When I'm cooking pasta for just me, I like s ...
This salad makes the best of summer ingredients - new potatoes and peas. Any baby potatoes would be ...
I'm not a big fan of bland, mayonaissy, heavy potato salad. I started making a mustard/vinegar potat ...
Part latke, part Spanish tortilla, these one-bite snacks meet my criteria for good party fare: the p ...
Hash browns are one of my guilty pleasures and when I bake potatoes, I always bake a few extra to in ...
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