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My parent's neighbor brought this relish to our day-after-Thanksgiving party every year. I've never ...

The day before Psssover,15 years ago, I had some leftover pears poached in red wine. On a whim I cho ...

Vichyssoise is a soup meant to be restorative, a spa food if you have that luxury. I like to serve ...

This recipe is based on a soup that used to be served at the Alexis Hotel cafe in Seattle. It quick ...

I rarely buy jam nowadays. I am so impressed with what a little low heat, sugar and fruit can turn i ...

Put this on your holiday dessert list!
View it on the blog: http://www.yanashaskitchen.com/ ...

Having made egg custard earlier this week which in turn became ice cream, I was still left with seve ...

I started out calling it a 4Ps tart, but . . . . And then there's the Prosecco, which brings the c ...

A fall dinner featuring some favorite ingredients, pears, apples and cranberries turned into a sweet ...