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This recipe uses a homemade Asian-style plum sauce as a barbecue sauce for fast-cooking and lean por ...

This spring has been warm and sunny in Northern CA so we've uncovered the BBQ and have started grill ...

I'm trying so hard to stay away (mostly) from desserts these days while I try to lose some weight go ...

This salad is absolutely fitted for a nice autumn lunch. It’s easy, though healthy and doesn’t neces ...

There is nothing I like more than balsamic reduction -- it works wonders over grilled vegetables, sa ...

Following a career as a chef and restaurateur, Sam Mogannam took over Bi-Rite Market in San Francisc ...

I love pears and blue cheese. I was grilling steaks, thinking about dessert, not terribly ambitious ...

A fond memory I have of my late granny was eating lemony poached pears with generous dollop of ice c ...

This is a recipe my mother dreamed up and starting making. I've kept some of her basics in place bu ...