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My husband is from Liguria (the birth place of farinata) but we live in Milan. Every so of ...

“Farinata” is both "cucina povera" (what in Italy we call those simple recipes that magic ...

This is a typical italian recipe from Tuscany, i like to add a bit of parmesan cheese, to ...

Well this is what we thought would go great with our pasta butterflies after spending a po ...

I have added a Rhubarb fruit wine called "Simply Rhubarb" (from Putney Mountain Winery) to ...

This is a nice savory side with a hint of sweetness from the pears...great for a fall even ...

I had been wanting to make my falafel but to bust out the food processor, form little patt ...

These shrimp came from a place in my soul where I said "Self, I want citrus. But I also wa ...

After its stint in the oven, the marinade cooks down to this incredible, sticky savoriness ...