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Chocolate and peanut butter macarons
Carrots and eggs whites might make you do a double-take when reading this recipe, but I implore you: ...
This macaron recipe tastes like a grown-up version of Nutter Butters. A tall, cold glass of milk is ...
My dear friend and former roommate, Jay, used to make a mixture of maple syrup and peanut butter (us ...
Adapted heavily from a recipe published in the March 2012 issue of Bon Appétit : http://www.bonappet ...
This was inspired by the pile of extra-ripe bananas that was on the table at the little farm stand n ...
A delicious recipe adapted from Lena Abraham, Delish. Had my taste testers sample this and they gave ...
Jenny’s recent smoothie post inspired me to make a banana-peanut butter-cardamom version, which turn ...
I love using granola to make an awesome muffin streusel. For these, I used
Double Chocolate Peanut Butter Muffins that taste like mini chocolate cakes! This gluten free muffin ...
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