Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutt ...
Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicel ...
Fresh spinach braised with onion, olive oil, chickpeas and chopped dill gets a splash of l ...
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice ...
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's ...
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred ...
Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a pe ...
Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.
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