My mom used to make this brown sugar fudge every year during the holidays, both for our fa ...
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me ...
This banana cake is made up in one-bowl and a short amount of time. It's flavorful, moist, ...
Back in the day, some time during the Pleistocene Age, I used to make a dairy version of t ...
This dense, rich cake is perfect for when the temperature gets cool and the leaves change ...
An old fashioned, delicious, buttery, melt-in-your-mouth confectionery made with just 5 in ...
The correct name of this frosting as it has been known in my family for at least 4 generat ...
This chocolate-free fudge with nuts is made with brown sugar and cream.
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
A soft, sweet candy made with brown sugar and cream and flecked with chopped pecans.
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