pie crust

Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. Th ...

Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is wit ...

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectabl ...

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a diffe ...

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and ...

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to w ...

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very ...

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's ...

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust ...