pie crust

Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. Th..

Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is wit..

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectabl..

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a diffe..

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and ..

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to w..

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very ..

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's..

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust..