pilaf

Inspired by a future trip to Morocco, my mind has been on Ras al Hanout, Za'atar and Harissa. I can ..

Last summer I experimented with toasting grains and then cooking them in milk. This gave the grains..

Rice is so essential to a lot of Eastern Mediterranean meals. Toasted orzo makes this pilaf special...

Mandii is an Arabic rice pilaf that originated in yemen. It’s a traditional, beautiful fragrant dish..

Son Matt was in town last week for the Memorial Day holiday and so we had many of his favorites for ..

The contrast of the crunchy naan bread and fluffy rice is incredible; you will never make rice the o..

A Lebanese co-worker gave me this recipe over 20 years ago and I have loved it ever since. The secre..

I tried this rice pilaf and tomato-onion raita when I went over to my boyfriend's parents house for ..

Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup ..

I love stuffed grape leaves. My Grandma taught ESL and had many Middle Eastern students. She made th..