pita

When I was traveling in Guatemala I spent a week taking Spanish classes in Panajachel where I manage..

A new take on a summer slaw. Make a big batch on Sunday to enjoy it as packed lunches with roasted c..

Why make your own pita chips when you can buy them prepackaged? The answer; fresh flavor! Additional..

During the holiday season, I grew up watching and helping my mother and grandmother bake and slice d..

A hot sandwich, the perfect hand-held snack, this bread filled bite makes for a tasty lunch. Or dinn..

Like all of my best lunches, this was a reincarnation of last night’s dinner, wrapped up as somethin..

This is a salad loved at our family pot luck gatherings. It was inspired by a recipe from Gourmet Ma..

My version of the delicious pastry, traditionally served for breakfast with a drizzle of honey.

Tasty. Easy. Inexpensive. Can eat hot or cold.

This is easy and not expensive Entry dish.
I make it for breakfast or brunch filled with a s..