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This is a creation for a nice quick summer salad! I discovered recently that I love avocado - perha..

Yes, I may have baked this pie specifically so that I could eat pie for breakfast. It's important to..

This traditional cake from Italy's north in Alto Adige is a wonderfully simple summer cake -- just s..

In the summer, I become a compulsive fruit buyer. As I walk through the Greenmarket, the bursting b..

My mother made this nearly every year (or so it seemed) when I was a kid, and I adored it. About six..

This sauce is an equal combination of red-skinned apples and purple plums. The color is beautiful, ..

Chrystalized ginger in both the dough and the fruit topping add a surprising zing to this open-faced..

This is Nancy Taylor Robson's recipe. We collaborate every week on her Sunday Garden and Cooking col..

I used a mixture of white and purple plums here, along with a small amount of organic local blueberr..