plum wine

Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/..

A really easy drink.

Normally, in Korean barbecue, sake, along with soy sauce, is used to marinade the beef. In my recip..

This recipe came about when recently asked the question, "If you were a recipe what would you be?" I..

Making a duck was one of my New Year's food-making resolutions. I didn't grow up as a vegetarian, bu..

Black plums are one of my favorite things. This is tangy and refreshing and a lovely shade of deep ..

Wine spritzers usually go hand-in-hand with summer, but this one is good all year. It couldn't be si..

This is my variation of a fruit and wine drink which is called a "Bowle" in Germany. You'll need rip..

This post provides a recipe and teaches you how to make Japanese plum wine or umeshu.