poached pears

It never ceases to amaze me how the simple acquisition of a new kitchen gadget can spur crazy recipe..

This recipe is adapted from The Still River Cafe, a restaurant whose kitchen I worked in for a stret..

This is a dish that I have adapted (very lightly) from a classic Elizabeth David recipe. I love its ..

This is a favorite holiday dessert for a whole bunch of reasons. 1. We love pears. 2. It’s easy to m..

Consider this your excuse to eat cheese for dessert (not that you needed one). Burrata is like mozza..

When you're not quite ready to delve into the heavy winter foods but you want something toasty with ..

I don’t like pie.
There I said it.
That just may condemn me as un-American in some circ..

This is a delightful fall dessert that is light and delicate, but offers so much flavor and hardly a..

This is a fluffy, not to sweet layer cake with a perfect balance between hazelnuts and cocoa powder...