poblano

Eggs scrambled with pieces of corn tortillas, peppers, onion, tomatoes and smoked cheddar cheese

Smoky poblano chile and Yukon Gold potato gratin baked with Monterey Jack cheese.

Citrus, herbs, and two kinds of chilis brighten up fresh shrimp and calamari in this light and livel..

A delicious smokey meatball floating in a great soup! Perfect with tortilla strips on top!

A nice soup with the gentle spiciness of the poblano pepper. It can be served warm or cold (I prefer..

Inspired by Chiles Rellenos de Quelites in Savoring Mexico (Williams-Sonoma) by Marilyn Tausand.

It's corn and pepper season at the farmer's market. Go get some today and make this!

If I had to choose one breakfast dish which pleased all my senses, it would be the Eggs Benedict. It..

The pasta salads I made in college used nothing more than jarred pesto and halved cherry tomatoes. I..