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The holy trinity of tastiness: pork, bacon, and apples.
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
Von Diaz is sitting on the secret to not-at-all boring or dry pork tenderloin. In an ode to her moth ..
This was inspired by a meal I made my husband for our anniversary a couple of years ago. I opted to ..
Prep this in the morning for a quick grilled meal...
You can use your slow cooker for this lean cut of meat and still get moist results! The figs plump ..
I love pork tenderloin cooked just until pink (I cook to 145 degrees, using a meat thermometer) with ..
Rosemary is the only herb that is just as potent fresh as it is dried. No matter which type you're u ..
Sweet potatoes don't have to be sweetened, actually, they taste sweeter with a touch of salt, which ..
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