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This is one of my family's Thanksgiving favorites. I am pretty sure the receipe came from my mom's ...
Last summer, my husband and I enjoyed a lovely dinner al fresco. Chilled rosé, grilled steaks, and t ...
Using potato as a base instead of dough
Kookoo (also spelled KuKu) refers to a genre of egg-based Persian food. Think: love child of a qui ...
Tried the Avocado Ranch at a few restaurants and was highly impressed. Determined to make something ...
A take on colcannon but dairy free. The avocado lends the creaminess. I love the combination of av ...
I came up with this dish in school. We had to make potatoes and freestyle our own vinaigrette dressi ...
This gratin is inspired by a traditional gratin dauphinois, but incorporates layers of zucchini to b ...
Fluffy frittata filled with crispy red potatoes, Roma tomatoes, and smoked mozzarella cheese.
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