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Canadian Thanksgiving is this Monday, October 10, and since I am not travelling this year, I'll just ...
Growing up near the coast, I fell in love with chowders. Clear clam chowder, corn chowder, and fish ...
This recipe is a “riff” on a dish we had at the Lantern in Chapel Hill, NC recently. “Chaat” pretty ...
I originally made this recipe about 20 years ago based on a recipe from a magazine. I didn't keep th ...
Potatoes and carrots sliced thin and topped with breadcrumbs, gruyere, swiss and goat cheese. Baked ...
I confess, I've planned mashed potatoes for dinner before just so that there are leftovers to make t ...
This dish is a nice twist on an au gratin. I love how the hazelnuts add a nice crunchy top and the ...
This is a simple potato bun recipe that is great for hamburger buns, hotdog buns, dinner rolls, you ...
This is my grandmother's recipe she called Cutlets I recommend filling them in advance and refriger ...
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